Thank you to Capitol Club 16 for catering our Spring Gala this Friday May 20th at CAM. Here is the incredible menu. Still some tickets available if you haven’t purchased. There’s this meal and so much more! www.bidpal.net/ufspring2016
House-made Johnny Chips with pimento cheese, Dutch Kettle Apple Jam and fig
Carolina Shrimp and Grit Cake with paprika aioli
BBQ Chicken Minis with Farmer’s Market Chow Chow on Boulted Bread
Raleigh City Farm Greens with mixed radishes, heirloom tomatoes, crispy parsnips and sherry thyme vinaigrette
Oven Roasted Veggies from Raleigh City Farm + Farmer’s Collective
Mac and Cheese with spring squash and caramelized onions
Herb Crusted Pork Tenderloin with honey mustard gravy
Make Your Own Brisket Minis with sides of local arugula, caramelized apples, pickled red onions and horseradish sauce
Thank you to Capital Club 16 for catering – Underwood parents and supporters!
Chocolates by Videri
Cupcakes by The Cupcake Shoppe
Macarons by Lucette Grace
Crank ARM Brewery – Rickshaw Rye IPA and Whitewa
ll Belgian Wheat
Neuse River Brewery – Bière de Neuse Saison
Underwood Pinot Noir (yes! that’s the name and it’s excellent!) and wonderful assorted reds to be announced!
We look forward to seeing you Friday May 20th!